Haricots mi-secs à la tomate

“Haricots mi-secs” are those scruffy red-marbled borlotti beans you see on the market. Not much to look at, they taste like heaven when done the right way. These beans are fully grown and only part-dried so they con’t need to be soaked before use. Delicious accompaniment to meat, fish or shellfish. Ingredients 1kg unshelled weight1 large tomato, cut in quarters2…   Read on >